Sourdough is a leavened bread made from a fermented starter, giving it a distinct tangy flavor and chewy texture.

The process takes time, typically 24 hours from start to finish, including feeding your starter and baking.

You'll need flour, water, salt, and a healthy sourdough starter. Basic baking tools are also helpful.

Maintaining a starter is simple with regular feeding. It's a rewarding process that becomes routine.

Absolutely! Sourdough starter makes fantastic pizza dough with a wonderful crisp and chew.